1107 Tutanekai Street, Rotorua, New Zealand 07 349 1119

starters



SMOKED MUSHROOMS $15.90
Charcoal roasted with house BBQ sauce, scallions, sesame seeds and lashing of buffalo yoghurt (GF, V, VGO)
BRUSCHETTA $12.90
Basil pesto, smokey relish mozzarella and sliced olives on sliced ciabatta (V)
BBQ SCALLOPS $18.90
White wine, garlic, herbs and citrus, served with a BBQ corn salsa and diced bacon (GF, DF)
SOUP OF THE DAY $11.90
Please see your friendly staff (V, GF Please ask for GF Bread)
VERMICELLI PRAWNS $16.90
Chilli, garlic and lime, tossed with salad greens and vermicelli noodles, finished off with a coriander and lime dressing (GF, DF)
FREE RANGE CHICKEN WINGS $14.90
Tossed in kecap manis, sambal oelek, lime & cahews (GF, DF)
FRIED SQUID TENTACLES $15.90
Served with smoked chipotle relish (DF)
GARLIC BREAD $7.90
Ciabatta with olive oil & balsamic (V)

Oysters & Mussels



KIWI STYLE MUSSELS $24
Cooked in white wine, garlic, onion and mixed herbs, served with sliced ciabatta and a lime pepper mayo (DF, GF Ask for GF Bread)
BEER BATTERED OYSTERS $39.90
Served with wasabi mayo & ginger soy sauce
FRESH OYSTERS $35
Served with wasabi mayo & ginger soy sauce

slow ‘n’ low COOKED RIBS



All ribs are served with coleslaw and your choice of rustic mash, fries, or potato
wedges

LAMB RIBS $29.90
Marinated in lemon, honey and rosemary, charcoal grilled for a BBQ flavour (GF, DF)
FREE RANGE PORK SPARE RIBS $27.90
Free range pork ribs slow cooked and finished off with a bourbon glaze (GF, DF)
8 HOURS SLOW COOKED ANGUS BEEF RIBS $29.90
Angus beef short ribs slow braised then finished off with a BBQ sauce with a hint of whiskey (GF, DF)

Smokehouse Specialities



SURF ‘N’ TURF $36.90
250gm black angus sirloin, charcoal grilled topped with prawns and creamy mushroom sauce served with fries and bok choy (GF)
PORK BELLY $29.90
Free range pork belly, charcoal grilled, soy, honey, L&P glaze, spiced corn & cucumber relish, herb roast potatoes, garnished with crackling and pickled apple (GF, DF)
VENISON $37.90
Farm raised venison, honey & pepper glazed kumaras, sauteed broccolini, olive tapenade, port & juniper berry jus (GF, DF)
BEEF RIBEYE STEAK $36.90
250gm 21 days aged angus beef ribeye steak charcoal grilled served with a rustic mash, mushroom medley and blue cheese (GF)

Wholly Smoked Burgers



– Gluten free option available –

All burgers come with steak cut fries, onion rings, chipotle aioli & tomato sauce

BBQ BEEF $23.50
Homemade angus beef pattie with cheese, bacon, salad and caramelised onion in a brioche bun
CHICKEN MISO $23.50
Juicy breast of free-range chicken in a miso marinade cooked in a charcoal oven served with a fresh Asian slaw in a brioche bun
MOROCCAN LAMB $23.50
Prime lamb mince with Moroccan seasoning, chargrilled pepper, salad and buffalo tzatziki inside a toasted brioche bun

Main



CHICKEN CORDON BLEU $27.90
Brie-stuffed, crumbed and baked served with rustic mash, seasonal greens and red wine jus (GF)
VEGAN TOFU AND KUMARA CAKES $23.90
Served with bbq corn salsa and a lashing of vegan hemp aioli (V, VG, DF, GF)
VEGAN MUSHROOM RISOTTO $23.90
Medley of mushrooms with arborio rice, fresh herbs and topped with vegan cheese (V, VG, DF, GF)
FISH OF THE DAY POA
Please ask our friendly staff for today’s fish special

Sides



SEASONAL VEGETABLES $8.90
Veges blanched and sauteed with a garlic butter (V, GF)
ROCKET & PARMESAN SALAD $7.90
Rocket leaves, shaved parmesan, extra virgin olive oil (GF, V)
KUMARA WEDGES $6.90
Crunchy seasoned kumara wedges with sour cream & sweet chilli (GF, V)
FRIES $6.90
Steak cut fries served with chipotle aioli & tomato sauce (V, GF)

Kids Menu



FISH ‘N’ CHIPS $11.90
Served with tomato sauce (DF)
KIDS BURGER $11.90
Beef or chicken, salad leaves, toasted bun, fries and tomato sauce (GF option available)
KIDS CHEESE PIZZA|PEPPERONI PIZZA $11.90
Pan pizza w mozzarella cheese/pepperoni
MAC ‘N’ CHEESE $11.90
CHICKEN ‘N’ CHIPS $11.90
Served with tomato sauce (DF, GF)

Desserts



DEATH BY CHOCOLATE $13.90
Chocolate brownie, chocolate fudge sauce, chocolate ice cream, chocolate wafer (GF)
CHEESE CAKE $13.90
Baked, blueberry compote, wafer cigar, crushed meringue, whipped cream
STRAWBERRY AND RHUBARB CRUMBLE $14.90
Oats crumbs, strawberry pops, vanilla ice cream (DFO)
AFFOGATO $6.90
Vanilla bean ice cream, espresso coffee
LOCAL CHEESE SELECTION $36.9
Kapiti kikorangi blue, Kapiti Aorangi brie, Kapiti Kahikatea camembert, served with seasonal fruits, quince paste, dry fig and lavosh crackers.
CRÈME BRULEE $14.90
Seasonal fruits, chocolate dust, almond sable biscuit, whipped cream (GFO)

+ ADD
Kahlua, Frangelico, Cointreau or Amaretto at $7

*If you are a Coeliac please note we can Accommodate your Dietary requirement here at Wholly Smoked. Please inform your wait Staff.