1107 Tutanekai Street, Rotorua, New Zealand
07 349 1119
starters
GARLIC BREAD $7.90
Ciabatta with olive oil & balsamic (V)
SMOKED MUSHROOMS $15.90
Charcoal roasted with house BBQ sauce, scallions, sesame seeds and lashing of buffalo yoghurt (GF, V, VGO)
BRUSCHETTA $12.90
Basil pesto, smokey relish mozzarella and sliced olives on sliced ciabatta (V)
BBQ SCALLOPS $18.90
White wine, garlic, herbs and citrus, served with a BBQ corn salsa and diced bacon (GF, DF)
SOUP OF THE DAY $11.90
Please see your friendly staff (V, GF Please ask for GF Bread)
VERMICELLI PRAWNS $16.90
Chilli, garlic and lime, tossed with salad greens and vermicelli noodles, finished off with a coriander and lime dressing (GF, DF)
FREE RANGE CHICKEN WINGS $14.90
Tossed in kecap manis, sambal oelek, lime & cahews (GF, DF)
FRIED SQUID TENTACLES $15.90
Served with smoked chipotle relish (DF)
Oysters & Mussels
FRESH OYSTERS $35
Served with wasabi mayo & ginger soy sauce
KIWI STYLE MUSSELS $24
Cooked in white wine, garlic, onion and mixed herbs, served with sliced ciabatta and a lime pepper mayo (DF, GF Ask for GF Bread)
BEER BATTERED OYSTERS $39.90
Served with wasabi mayo & ginger soy sauce
slow ‘n’ low COOKED RIBS
All ribs are served with coleslaw and your choice of rustic mash, fries, or potato
wedges
8 HOURS SLOW COOKED ANGUS BEEF RIBS $29.90
Angus beef short ribs slow braised then finished off with a BBQ sauce with a hint of whiskey (GF, DF)
LAMB RIBS $29.90
Marinated in lemon, honey and rosemary, charcoal grilled for a BBQ flavour (GF, DF)
FREE RANGE PORK SPARE RIBS $27.90
Free range pork ribs slow cooked and finished off with a bourbon glaze (GF, DF)
Smokehouse Specialities
BEEF RIBEYE STEAK $36.90
250gm 21 days aged angus beef ribeye steak charcoal grilled served with a rustic mash, mushroom medley and blue cheese (GF)
SURF ‘N’ TURF $36.90
250gm black angus sirloin, charcoal grilled topped with prawns and creamy mushroom sauce served with fries and bok choy (GF)
PORK BELLY $29.90
Free range pork belly, charcoal grilled, soy, honey, L&P glaze, spiced corn & cucumber relish, herb roast potatoes, garnished with crackling and pickled apple (GF, DF)
VENISON $37.90
Farm raised venison, honey & pepper glazed kumaras, sauteed broccolini, olive tapenade, port & juniper berry jus (GF, DF)
Wholly Smoked Burgers
– Gluten free option available –
All burgers come with steak cut fries, onion rings, chipotle aioli & tomato sauce
MOROCCAN LAMB $23.50
Prime lamb mince with Moroccan seasoning, chargrilled pepper, salad and buffalo tzatziki inside a toasted brioche bun
BBQ BEEF $23.50
Homemade angus beef pattie with cheese, bacon, salad and caramelised onion in a brioche bun
CHICKEN MISO $23.50
Juicy breast of free-range chicken in a miso marinade cooked in a charcoal oven served with a fresh Asian slaw in a brioche bun
Main
FISH OF THE DAY POA
Please ask our friendly staff for today’s fish special
CHICKEN CORDON BLEU $27.90
Brie-stuffed, crumbed and baked served with rustic mash, seasonal greens and red wine jus (GF)
VEGAN TOFU AND KUMARA CAKES $23.90
Served with bbq corn salsa and a lashing of vegan hemp aioli (V, VG, DF, GF)
VEGAN MUSHROOM RISOTTO $23.90
Medley of mushrooms with arborio rice, fresh herbs and topped with vegan cheese (V, VG, DF, GF)
Sides
FRIES $6.90
Steak cut fries served with chipotle aioli & tomato sauce (V, GF)
SEASONAL VEGETABLES $8.90
Veges blanched and sauteed with a garlic butter (V, GF)
ROCKET & PARMESAN SALAD $7.90
Rocket leaves, shaved parmesan, extra virgin olive oil (GF, V)
KUMARA WEDGES $6.90
Crunchy seasoned kumara wedges with sour cream & sweet chilli (GF, V)
Kids Menu
CHICKEN ‘N’ CHIPS $11.90
Served with tomato sauce (DF, GF)
FISH ‘N’ CHIPS $11.90
Served with tomato sauce (DF)
KIDS BURGER $11.90
Beef or chicken, salad leaves, toasted bun, fries and tomato sauce (GF option available)
KIDS CHEESE PIZZA|PEPPERONI PIZZA $11.90
Pan pizza w mozzarella cheese/pepperoni
MAC ‘N’ CHEESE $11.90
Desserts
CRÈME BRULEE $14.90
Seasonal fruits, chocolate dust, almond sable biscuit, whipped cream (GFO)
DEATH BY CHOCOLATE $13.90
Chocolate brownie, chocolate fudge sauce, chocolate ice cream, chocolate wafer (GF)
CHEESE CAKE $13.90
Baked, blueberry compote, wafer cigar, crushed meringue, whipped cream
STRAWBERRY AND RHUBARB CRUMBLE $14.90
Oats crumbs, strawberry pops, vanilla ice cream (DFO)
AFFOGATO $6.90
Vanilla bean ice cream, espresso coffee
LOCAL CHEESE SELECTION $36.9
Kapiti kikorangi blue, Kapiti Aorangi brie, Kapiti Kahikatea camembert, served with seasonal fruits, quince paste, dry fig and lavosh crackers.
+ ADD
Kahlua, Frangelico, Cointreau or Amaretto at $7
*If you are a Coeliac please note we can Accommodate your Dietary requirement here at Wholly Smoked. Please inform your wait Staff.