Cooked on Charcoal, Tossed in Wholly Smoked BBQ Sauce, Scallions & Sesame Seeds

Seared Scallops, crispy capers, Rocket, Cucumber, cherry tomatoes, capers butter sauce

Sweet & spicy prawns, Avocado, Mango, Baby spinach, Roasted cashew, Chili Lime Dressing.

Squid Tentacles, Battered & fried, Smoked Chipotle & Tomato Relish

Free range chicken wings, tossed in kecap manis, sambal oelek, lime & peanuts

Garlic Ciabatta Bread w Olive oil & Balsamic

Grilled sliced bread, mozzarella, smoked tomato relish, Basil Pesto, sliced olives.

Please ask for GF Bread

Sweet n spicy soup, soba noodles, prawns & spring onions.

Steamed w lemongrass, Coriander & Coconut cream, Served w Grilled ciabatta, salsa verde.

Beer battered oysters served with Wasabi Aioli & Ginger soy sauce

Fresh oysters served with wasabi Aioli & Ginger soy sauce

Farm raised venison, honey & pepper glazed kumaras, Sauteed Broccolini, black olive puree,port wine & juniper berry jus.

300gm Prime Angus Beef Sirloin Steak, Chargrilled, served with Maori potatoes, Mushroom Ragu & horseradish cream

250gm Black Angus Beef Ribeye Steak, Charcoal Oven seared, smoky mashed potatoes, caramelised onions, buttered baby spinach, salsa Verde

250gm Ohakune Lamb, Kumara & chickpea Tagine, Jerusalem artichoke puree, olives, Green beans & Minted jus.

Free range pork belly, Charcoal grilled, Soy, honey, lemon & Paeroa glaze, Baked apple puree, Spiced Corn & cucumber relish, pork Crackling.

Spaghetti cooked in Homemade vegan Bolognese sauce, fresh herbs & Vegetable crisps

Spice rubbed young green jackfruit, soft shell tacos, pickled salad greens and red onions, served with tomato salsa & vegan aioli

Meltingly Tender, Braised for 14 Hours with thyme, wholly smoke mashed potato, roasted root veges & Spicy Almond yoghurt (DF Option Available)

Local Line caught Fish, Pan fried, Lobster bisque, pumpkin ricotta ravioli, wilted greens & salsa Verde

Harissa rubbed free range chicken breast on bed of lemongrass infused rice pilaf, crispy chorizo & Beurre Blanc sauce

Duck leg, slow braised Puy lentils, Brunoise vegetables Citrus plum sauce & Mango coulis

Prime Ohakune Lamb Mince Patty, Salad leaves, Juicy tomatoes, beetroot, Smoked Chipotle relish on toasted Sesame Bun

Awhi Farms Beef Mince Patty Seasoned with Thyme and Black Pepper, Flame grilled with Cheddar Cheese, salad leaves,Juicy tomatoes, onion jam on toasted Sesame Bun

Locally sourced venison patty seasoned with cranberries & rosemary, charcoal roasted, served with salad, tomato & beetroot horopito relish on toasted sesame bun

FSteak cut Fries served with chipotle aioli & tomato sauce

Smoky Seasonal Vegetables, Avocado chilli oil.

Rocket leaves, shaved parmesan, extra virgin olive oil.

Crunchy Seasoned kumara wedges with Sour Cream & Sweet Chili

Beef or chicken, salad leaves, toasted bun , fries n tomato sauce (GF Option Available)

Pan Pizza w mozzarella cheese & cherry tomatoes/pepperoni

Passionfruit syrup, pecan praline, white chocolate crumbs

Seasonal fruits, salted caramel sauce, whipped cream

Served with vanilla ice cream & strawberry pops

French Vanilla Bean Ice-Cream, Espresso Coffee (Add Kahlua, Frangelico, Cointreau or Amaretto for Extra $8)