3 course menu

Experience the best of Wholly Smoked with our curated 3-course selection.

Our 3-course menu is designed to showcase the depth of flavor from our signature smoking process, featuring seasonal ingredients and local produce.

Please note that our menu changes based on market availability.

Starter: Smoked seasonal vegetable soup or house-cured salmon.
Main: Choice of 12-hour smoked brisket or slow-roasted free-range chicken.
Dessert: A selection of house-made smoked chocolate tarts or fresh fruit terrines.