Our signature Kiwi Style Mussels are sourced fresh and prepared with a unique smoking technique that locks in the briny goodness of the ocean while adding our signature wood-fired depth.
Preparation
We lightly steam our green-lipped mussels in a garlic, white wine, and herb reduction before finishing them in the smokehouse. Served with a side of toasted sourdough to soak up the juices.
Available daily at Wholly Smoked.